| <[안현아]>, <[이정희]> |
The comparative analysis of chemical characteristics and nutritional assessment of legume and yeast protein supplements |
한국식품저장유통학회 |
2024 45th KoSFoP International Symposium & Annual Meeting |
|
p.222 |
2024.08.29 |
| <[조은주]>, <[이정희]>, <김호창> |
Qualitative and quantitative analysis of cholesterol in domestic pork |
한국식품저장유통학회 |
2024 45th KoSFoP International Symposium & Annual Meeting |
|
p.235 |
2024.08.29 |
| <[장현준]>, <[이정희]> |
High purity phosphatidylcholines:synthesis and application to liposome formulation |
한국식품저장유통학회 |
2024 45th KoSFoP International Symposium & Annual Meeting |
|
p.235 |
2024.08.29 |
| [김혜정], <[이정희]>, <이아영>, <한승빈>, <안현아>, 문동진 |
Quality characteristics of vegan cookies using defatted rice bran |
한국식품저장유통학회 |
2024 45th KoSFoP International Symposium & Annual Meeting |
|
p.231 |
2024.08.29 |
| <[김호창]>, <[이정희]>, <조은주> |
Comparative study of phospholipid and fatty acid composition in pork by different cuts and boiling |
한국식품저장유통학회 |
2024 45th KoSFoP International Symposium & Annual Meeting |
|
p.234 |
2024.08.29 |
| <[김명주]>, <[이정희]>, <이상규> |
Lipid profile of duck meat by parts and cooking |
한국식품저장유통학회 |
2024 45th KoSFoP International Symposium & Annual Meeting |
|
p.187 |
2024.08.29 |
| <[김호창]>, <[이정희]> |
Method validation and quantifications of phospholipids in K-agricultural foods |
한국식품저장유통학회 |
2024 45th KoSFoP International Symposium & Annual Meeting |
|
p.179 |
2024.08.28 |
| <[이아영]>, <[이정희]>, 김혜정, <조은주>, 문동진 |
The inquiry into the osteogenic potential and physicochemical properties of chickpea proteinextracts from three different enzyme hydrolysis |
한국식품저장유통학회 |
KoSFoP 2023 44th International Symposium and Annual Meeting |
|
p.184 |
2023.08.18 |
| <[조은주]>, <[이정희]>, <김호창> |
Qualitative and quantitative analysis of phospholipids in domestic citrus fruits and vegetables |
한국식품저장유통학회 |
KoSFoP 2023 44th International Symposium and Annual Meeting |
|
p.167 |
2023.08.18 |
| <[장현준]>, <[이정희]> |
Evaluation of the digestion and absorption properties of1,3-dipalmitoyl-2-oleoyl-glyceride (POP)-rich lipid using a Caco-2cell model coupled with in vitro digestion and absorption |
한국식품저장유통학회 |
KoSFoP 2023 44th International Symposium and Annual Meeting |
|
p.117 |
2023.08.16 |
| <[안현아]>, <[이정희]>, <조은주> |
Preparation and whipping properties of vegan whipping cream |
한국식품과학회 |
2023 KoSFoST International Symposium and Annual Meeting-포스터발표 |
|
p.80 |
2023.06.30 |
| [김혜정], <[이정희]>, <이아영>, <조은주>, 문동진 |
The Inquiry into the osteogenic potential of various extract methods of rice bran protein |
한국식품과학회 |
2023 KoSFoST International Symposium and Annual Meeting-포스터발표 |
|
p.198 |
2023.06.29 |
| <[장현준]>, <[이정희]> |
The evaluation of in vitro absorption property of the digested 1,3-dipalmitoyl-2-oleoylglycerol (POP)-rich lipid with Caco-2 cells |
한국식품과학회 |
2023 KoSFoST International Symposium and Annual Meeting-포스터발표 |
|
p.51 |
2023.06.29 |
| <[조은주]>, <[이정희]> |
Qualitative and quantitative analysis of five phospholipids in wheat flour product |
한국식품과학회 |
2023 KoSFoST International Symposium and Annual Meeting-포스터발표 |
|
p.19 |
2023.06.29 |
| <[김호창]>, <[이정희]> |
Quantification of phospholipid content of Korean rice by variety, milling and cooking |
한국식품과학회 |
2023 KoSFoST International Symposium and Annual Meeting-포스터발표 |
|
p.20 |
2023.06.29 |
| <[이아영]>, <[이정희]>, 김혜정, <조은주>, 문동진, <안현아>, 윤경영, 서재민 |
Physicochemical characteristics of rice bran protein extract with different extraction methods |
한국식품영양과학회 |
New frontiers for green biotechnology in food science and nutrition-2022 KFN international symposium and annual meeting |
|
p.514 |
2022.10.21 |
| <[이아영]>, <[이정희]>, 김혜정, 서재민, <조은주>, 문동진, <안현아>, 윤경영 |
Physicochemical properties of red bean and chickpea protein extracts from three different enzyme hydrolysis |
한국식품영양과학회 |
New frontiers for green biotechnology in food science and nutrition-2022 KFN international symposium and annual meeting |
|
p.515 |
2022.10.21 |
| [김혜정], <[이정희]>, <이아영>, 문동진, <조은주> |
Evaluation of quality properties of plant-based protein materials |
한국식품연구원 등 9개 기관 |
포스터 발표 |
43 |
p.184 |
2022.08.18 |
| <[안현아]>, <[이정희]> |
비건 스프레드의 제조 및 물리적 특성 평가 |
한국식품연구원 등 9개 기관 |
포스터 발표 |
|
p.163, 73 |
2022.08.17 |
| <[장현준]>, <[이정희]>, <김호창> |
국내 농식품자원에서의 인지질의 정성 및 정량분석 |
한국식품연구원 등 9개 기관 |
포스터 발표 |
|
p.166, 88 |
2022.08.17 |
| <[김호창]>, <[이정희]> |
팜유 대체 식물성 지방 스프레드 제조 |
한국식품연구원 등 9개 기관 |
캡스톤 디자인 |
|
p.143 |
2022.08.16 |
| <[박소연]>, <[이정희]>, <황상빈>, <윤현석> |
버섯을 활용한 면역증강 밀키트(Meal Kit) 개발 |
한국식품저장유통학회 |
캡스톤 디자인 |
|
p.64 |
2021.08.26 |
| <[Chae-Wan Baek]>, <[Jeung-Hee Lee]> |
Evaluation of quality control in distilled sprits |
한국식품저장유통학회 |
포스터발표 |
|
p.94 |
2021.08.26 |
| <[Hyeon-Jun Chang]>, <[Jeung-Hee Lee]> |
Evaluation of cytotoxicity of Caco-2 cell to emulsifiers, bile salts and acylglycerols using transepithelial electrical resistance |
한국식품저장유통학회 |
포스터발표 |
|
p.95 |
2021.08.26 |
| <[백채완]>, [이정희], 이아영, <엄예람>, <이지연>, <안현아>, 문동진 |
Comparative study on the quality evaluation of vegan and non-vegan bakery |
한국식품영양과학회 |
포스터 |
P02 P02 |
p.84 |
2020.10.22 |
| <[백채완]>, <[이정희]> |
Anti-oxidant and anti-flammatory activities of Moringa leag and green tea powder and their application to protein cube |
한국식품저장유통학회 |
대학원생논문발표 |
|
p.69 |
2020.08.19 |
| <[엄예람]>, <[이정희]>, <백채완>, <김인호>, <김현정>, <이혜영> |
새싹보리 추출물을 첨가한 유산균 발효 음료의 품질평가 |
한국식품저장유통학회 |
포스터발표 |
|
p.110 |
2020.08.19 |
| <[백채완]>, <[이정희]>, <조현수>, <엄예람> |
모링가와 녹차분말을 첨가한 프로틴큐브와 마카롱의 품질특성 |
한국식품저장유통학회 |
캡스톤디자인 경진대회 논문 발표 |
93 |
p.93 |
2019.08.23 |
| <[장현준]>, <[이정희]> |
Anti-oxidant, Anti-bacterial and Anti-flammatory effects of Stick-type oriental concentrated beverage made with oriental medicinal materials |
한국식품저장유통학회 |
대학원생 논문발표 |
69 |
p.69 |
2019.08.21 |
| <[장현준]>, <[이정희]>, <김정은>, <노준빈> |
녹차와 모링가 분말을 첨가한 파운드케이크의 품질 특성 |
한국식품저장유통학회 |
지역특산자원을 이용한 기능성소재산업화 |
|
p.38 |
2018.11.16 |
| <[신광섭]>, <[이정희]>, <김정은> |
당분해효소 처리에 따른 완숙 및 미숙감귤추출물의 hesperitin과 총페놀함량 |
한국식품저장유통학회 |
지역특산자원을 이용한 기능성소재산업화 |
|
p.67 |
2018.11.16 |
| <[신광섭]>, <[이정희]> |
A study on the physicochemical and in vitro digestion characteristics of lipid with different TAG composition |
한국식품영양과학회 |
식품화학 |
P01-15 |
p.2 |
2018.11.01 |
| <[장현준]>, <[이정희]>, <김정은>, <노준빈> |
Comparison of antioxidant activity and antibacterial effect of green tea leaf and moringa leaf powder |
한국식품영양과학회 |
식품분석/품질 |
P02-69 |
p.8 |
2018.11.01 |
| <[나보람]>, <[이정희]> |
In vivo digestibility and DHA concentration on brain of mice fed algae oil |
한국식품영양과학회 |
식품기능성/생리활성 |
|
p.35 |
2017.11.09 |
| <[신광섭]>, <[이정희]>, <장현준>, <노준빈> |
Acethylcolinesterase inhibition, antioxidant activity and emulsion stability of DHA rich oii-in-water emulsion added with functional ingredients |
식품영양과학회 |
식품기능성/생리활성 |
|
p.35 |
2017.11.09 |
| <[나보람]>, <[이정희]>, <신광섭>, <장현준> |
Comparison of in vitro digestion rate between TAG-typed algae oil and DAG-rich algae oil |
한국식품영양과학회 |
식품화학 |
|
p.3 |
2017.11.08 |
| <[신광섭]>, <[이정희]> |
Chemical characteristics and acetaldehyde content oh fruit wine |
한국식품저장유통학회 |
4차 산업혁명과 미래식품 산업의 전망 |
|
p.81 |
2017.10.27 |
| <[나보람]>, <[이정희]>, <신광섭> |
The evaluation of quality characterisitics of commercial yogurt in Korea |
한국식품저장유통학회 |
4차 산업혁명과 미래식품 산업의 전망 |
|
p.82 |
2017.10.27 |
| <[이정희]>, <신광섭>, <나보람>, <장현준>, <이채린> |
Oxidative stability of algae oil and diacylglycerol rich algae oil-in-water emulsion with different emulsifiers during storage |
한국식품저장유통학회 |
화학/분석분야 |
|
p.18 |
2016.10.21 |
| <[이정희]>, <김예슬>, <나보람>, <신광섭> |
Physical and oxidative stabilities of diacylglycerol rich algae oil-in-water emulsion |
AOCS |
Edible applications technology |
|
p.31 |
2016.05.04 |
| <[나보람]>, <[이정희]>, <신광섭>, <박성은> |
초적삼과 인삼추출물의 항산화활성 비교 |
한국식품영양과학회 |
2015 KFN International Symposium and Annual Meeting |
|
p.269 |
2015.08.26 |
| <[김예슬]>, <[이정희]>, <나보람>, <이아영> |
Comparison of titratable total acidity of alcoholic beverages by four different methods |
한국식품영양과학회 |
2015 KFN International Symposium and Annual Meeting |
|
p.251 |
2015.08.25 |
| <[김예슬]>, <[이정희]>, <박성은> |
The effect of selection of standard organic acid on titratable total acidity of alcoholic beverages |
한국식품영양과학회 |
2015 KFN International Symposium and Annual Meeting |
|
p.251 |
2015.08.25 |
| <[이아영]>, <[이정희]>, <김예슬>, <권정민> |
The effect of canola extract on in vitro digestion of edible oils |
KFN (한국식품영양과학회) |
Food Chemistry |
|
p.249 |
2014.10.28 |
| <[Ye-Seul Kim]>, <[JeungHee Lee]>, <A-Young Lee> |
The lipid profiles of ice milks marketed in Korea |
한국식품조리과학회 |
식품화학(Food Chemistry) |
|
p.178 |
2014.10.17 |
| <[김예슬]>, <[이정희]>, <이아영> |
The effect of sinapic acid rich canola cake extract on emulsion and oxidation stability of mayonnaise-based salad dressing |
한국식품과학회 |
Food Analysis |
|
pp.P01-037 |
2014.08.26 |
| <[이아영]>, <[이정희]> |
The study of canola cake extract on emulsion and oxidative stability in fish oil emulsion |
KFN(한국 식품영양과학회) |
Food Safety for the Food Industry (식품화학) |
|
p.220 |
2013.11.14 |
| <[김예슬]>, <[이정희]>, <이아영> |
The lipid profiles of ice creams marketed in korea |
KFN (한국식품영양과학회) |
Food Safety for the Food Industry (식품화학) |
|
p.221 |
2013.11.14 |
| <[박주연]>, <[이정희]>, <이아영> |
Quality characteristics of bread containing with green premature barely |
KFN(한국식품영양과학회) |
Food Safety for the Food Industry (식품화학) |
|
p.221 |
2013.11.14 |
| <[이정희]> 외 1명 |
The study for compoosition of lipid and content of tocopherols and phenolic compound of rape seeds. |
한국식품과학회 |
Food analysis |
|
p.51 |
2013.08.30 |
| <[이정희]> 외 1명 |
Phenolic compounds of canola ckae and their antioxidant effects |
한국식품과학회 |
Food Analysis |
|
p.51 |
2013.08.30 |
| <[이정희]>, <[박주연]> |
찰쌀보리를 함유한 식빵반죽의 품질 특성 |
KFN (한국식품영양과학회) |
2012 KFN Quality of Life: Food Industry and Health |
|
p.290 |
2012.11.02 |
| <[이정희]> 외 2명 |
Cloning, Sequencing and Characterization of Lipase from a Polyhydroxyalkanoate-(PHA-) Synthesizing Pseudomonas resinovorans |
AOCS (American Oil Chemist's Society) |
Biotechnology |
|
p.1 |
2012.04.30 |